How Much Is It To Get A Deer Processed

How Much Does Deer Processing Price?

---

---

A professional deer processing service volition procedure the entire deer that includes skinning and processing the meat into cuts such as hamburger, steaks and sausage.  The price is going to greatly depend on the processing company, what you desire to have cut, the size of the deer and geographical location.

How much does deer processing toll?

On boilerplate, processing the deer itself is going to toll anywhere from $65 to $165, and this will not include processing it into premium cuts such as a hamburger, jerky or sausage.  Gutting and skinning, at a minimum, should start at $50, and by the fourth dimension you factor in standard steaks and summer sausage, the costs could exist in the $300 range for the boilerplate sized deer. Processors volition charge via two means:  either past the pound or by the "cut."

For instance, Clay's Deer Processing located in Texas, charges $85 for but the processing, while Skoglund Meats, another professional person processor nosotros found online, charges a apartment $0.75 per pound to grind and package the meat.

Brats and sausage tin can toll anywhere from $i.75 to $four per pound depending on the type of sausage.  Some popular types include Italian and Smoked Polish Sausage.

Shrink wrapped summertime sausage can cost anywhere from $9 to $17 for a 3-pound stick or near $12 to $22 for a three-pound flavored stick such as cheese and/or jalapeno.

Snack sticks or jerky tin cost anywhere from $4 to $8 per pound.

Hamburger tin can cost anywhere from $0.65 to $ii per pound.  Adding additional flavors, such as bacon, into the hamburger can increment the cost.

Bacon can cost anywhere from $4.l to $seven per pound.

Lunch meat can cost $0.95 to $2 per pound.

According to this Field and Stream forum thread, 1 member said he paid virtually $eighty for a standard burger and roast, and summertime sausage would be an additional $2 to $3 per pounds.  Some other member claimed he paid a $75 apartment fee for custom cuts and 20 pounds worth of summer sausage.

Refer to our table beneath to see what the average price per pound is for pop cuts.  This price won't include the processing fees mentioned to a higher place.

Type of Meat Cut	Average Cost (per pound)
Bacon	$half dozen to $9
Basic Hamburger	$0.75 to $2
Bologna	$2 to $4
Bratwurst	$four to $5
Breakfast Sausage	$ii to $3
Hamburger Patties	$1
Hot Dogs	$ii to $4
Hot Dogs (cheese)	$3 to $five
Hot Links	$4 to $5
Hasty	$three to $11
Kielbasa	$two to $iv
Dejeuner meat	$ii to $4
Salami	$fifteen per three-pound
Smoked Sausage (Italian)	$5 to $7
Smoked Sausage (jalapeno and cheese)	$5 to $7
Smoked Sausage (regular)	$4 to $v
Snack Sticks	$iii to $4
Stew Meat	$0.50 to $1
Summer Sausage (jalapeno and cheese)	$15 to $xviii per 3-pounds
Summer Sausage (other flavors)	$fifteen to $18 per 3-pounds
Summer Sausage (regular)	$14 to $17 per 3-pounds

Deer processing overview

The processing of the deer is going to include the skinning, cut, as well as wrapping and tenderizing the cuts.  When you arrive at the butcher, you will receive a canvass to fill out what y'all would like done, and so, each particular volition be priced depending on the weight.  Once processed, each cut will be organized and shrink wrapped so that you can take information technology direct to the freezer.  Reputable processors volition tag and keep your deer split so you receive only your meat, not others.  Virtually will ask for a pocket-sized deposit to start your order, which is usually about $50 to $75.

Well-nigh processors, depending on the season, could have up to 14 days to go you the meat back.  This timeframe tin can be even longer if your order includes sausage and jerky due to the process.  When the deer is dropped off, it will immediately exist skinned, cleaned and cooled for storage.

What are the actress costs?

Disposing of the carcass may be an boosted charge, well-nigh $five to $fifteen.

Some processing companies may charge extra to vacuum seal and wrap items such every bit sausage.  This can toll an boosted $0.25 to $0.l a pound.

Tenderizing may be included in the overall processing fee, but this is non always the case.  If the processor does this on the side, it may cost $15 to $35 extra.

Many processors can tan the hibernate and return it for a small fee, ordinarily less than $75.

If the deer needs to be caped for a shoulder mount, this can be an boosted $50 to $100.

Mixing in additional flavors with the meat may toll actress depending on what you adopt.  For example, adding cheese to the sausage sticks may crash-land the cost upwardly to about $1 to $ii extra per pound.

Rushed orders can increase the costs past more than xl percent.

If your meat isn't picked up during the time frame, some processors will accuse a daily storage fee.

Tips to know

Nearly processors take a minimum for certain cuts.  For example, some processors asking you purchase a minimum of at least 25 pounds if you were to want summer sausage.

How much meat comes from a deer on boilerplate?  After field dressing, the average 75 to 125-pound deer will yield virtually l percent of its weight in lean, boneless meat.

Do you take to field clothes a deer earlier taking it to a processor?  Most processors recommend bringing the deer in "as-is" as this can make the procedure a lot easier and can be more than sanitary.  However, if doing and then, it's of import to take the deer direct to the processor afterwards loading it to brand sure the meat doesn't become infected with bacteria, spoiling the entire carcass.

How can I save coin?

Before using any service check with ii to three places either by phone or online.  Most are more than willing to requite you a quote correct away over the phone or on the website.

---

Advertising Disclosure: This content may include referral links. Delight read our disclosure policy for more info.

Average Reported Cost: $0

How much did you spend?

Source: https://www.howmuchisit.org/deer-processing-cost/

Share this post